It’s your ever-versatile, ever-favourite chilli con carne but mild (to please the whole family) and with an irresistible twist. The star of the show is a hint of Lindt 70% dark chocolate, adding amazing richness to the juicy, slow-cooked pork and beef mince. She also features antioxidant-loaded red kidney beans, a smoky flavour from cloves, an oomph from char-grilled jalapenos, and a boldness only red wine can muster.
Serving suggestions: This chilli can be served with anything and everything! We love it with nachos, soft tacos, hard shell tacos, and baked potatoes. Get creative or keep it simple with your salad accompaniments, but you certainly can’t go wrong with avo, salsa, and sour cream to balance the mild spice if you need.
Ingredients: Pork mince, beef mince, dark chocolate, jalapenos, onion, olive oil, garlic, sweet paprika, Kashmiri chilli powder, cinnamon, cumin, ground coriander, ground cloves, tomato puree, passata, red wine, chicken stock, red kidney beans, bay leaves, salt, pepper.
The one the whole fam can’t get enough of. Featuring red wine, traditional herbs and a creamy layer of ricotta sandwiched inside (what makes this a special one!). With a crusty, crunchy lid, this Italian classic will not disappoint.
Serving suggestions: This filling dish goes well with your favourite few vegetables or a side salad to lighten things up.
If we picked one dish that defines heart-warming comfort food, this is it! A hint of red wine gives the gravy a nice kick, while the creamy, cheesy, sweet potato topping contains a whole lot more nutrients than regular white potatoes.
Serving suggestions: Serve with a green leaf salad and crusty bread to mop up that tasty gravy.
Packet sauce no longer! This cheery family meal not only packs a prime protein punch with a pork, beef and bean combo, but its flavoursome tomato sauce is made completely from scratch (ole ole!). Red onion, zucchini, red capsicum, and corn lend this dish loads of colour, while the traces of lime lingering on each mouthful are super refreshing. Comes with a lime wedge for an extra zesty squeeze over the top.
Serving suggestions: Most definitely serve with an extra squeeze of fresh lime over the top. Extra chopped coriander, a dollop of sour cream, and a corn on the cob wouldn’t go amiss on the side.
Ingredients: Pork mince, beef mince, zucchini, green capsicum, red onion, fresh lime, corn, white flour tortillas, black beans, fresh coriander, mozzarella, vegetable oil, flour, Kashmiri chilli powder, cumin, garlic, oregano, cinnamon, tomato paste, vegetable stock, apple cider vinegar, salt, pepper.