Brownie points to this brownie on all accounts – it’s made without gluten or refined sugar, it’s vegan and it’s delectable as ever. A rich, fudgy filling with a hidden health boost of sweet potato, topped with a smooth avo-cacao ganache and speckled with crushed pistachios. Watch yourself around this one!
Serving suggestions: Leave brownie out to come to room temperature before serving as a traditional brownie. Can also be warmed in the microwave to maximize fudginess. Try with fresh berries and coconut yogurt to complete the dessert.
Here’s a simple, nourishing winter-warmer you can’t go past for lunch, dinner, or a hot snack. We make our soup thick and let the fresh, sautéed leeks work their flavorsome magic with the help of nutmeg, salt, and white pepper. Being veggie-loaded yet smooth and creamy makes it a great pick for kids too. Lightly topped with chopped chives.
Serving suggestions – Serve with some crusty bread, of course! We also love to enjoy this soup over several mini servings as a nutritious morning or afternoon snack, especially in the colder months.
Skip the drive-thru in favour of this healthier, homemade snack or dinner to keep your young’uns merry all the same. Our chunky, crispy chicken nuggets are double-coated in a mix of panko breadcrumbs, sesame seeds, and subtle herbs and spices designed for kids. They’re oven-baked instead of deep-fried to retain the flavour with no added fat, juicy on the inside and golden on the outside. Try not to steal all of them off your child’s plate…
Serving suggestions: Couple these with your usual tomato or tartare sauce, or if you’ve got a more adventurous little one, a nasty-free tomato relish might be even better. Comes with a wedge of lemon to squeeze over your nuggets. Ingredients: Chicken breast, panko breadcrumbs, sesame seeds, plain flour, eggs, salt, dried thyme, oregano, black pepper, ground ginger, mustard powder, paprika, vegetable oil.
SPINACH and RICOTTA CANNELLONI
A traditional Italian pasta dish with a nutmeg and garlic-infused vegetarian filling. Featuring loads of fiber and antioxidants from the spinach and using low fat ricotta, this dish is super simple but will put a smile on all faces around the table.
Serving suggestions: This filling dish goes perfectly with a light side salad and garlic bread or focaccia. Ingredients: Low fat ricotta, cheddar cheese, spinach, cannelloni tubes, free range egg yolk, nutmeg, garlic, tomato, salt, pepper.
STICKY DATE PUDDING
A rich, irresistible, warming dessert bringing back the best kind of childhood memory. Our recipe uses buckwheat and rice flour to sub out the gluten, but it’s wonderfully moist due to the toffee sauce we poured all over the cake when it first emerged from the oven. Comes with an extra side of the sauce so can further lather your sliver in liquid gold. Pure and simple indulgence.
Serving suggestions: Serve warmed, coat with your extra side of toffee sauce, and dollop on cream, ice cream, or vanilla yogurt. Fresh berries also wouldn’t go amiss! Ingredients: Dried dates, vanilla essence, unsalted butter, brown sugar, eggs, rice flour, buckwheat flour, light cream, bicarbonate of soda, baking powder.
SWEET POTATO-TOPPED COTTAGE PIE
If we picked one dish that defines heart-warming comfort food, this is it! A hint of red wine gives the gravy a nice kick, while the creamy, cheesy, sweet potato topping contains a whole lot more nutrients than regular white potatoes.
Serving suggestions: Serve with a green leaf salad and crusty bread to mop up that tasty gravy.
The time has come for us to hang up our aprons. Thankfully, there are still items available with your name on them! Orders will remain open until we've sold all our remaining stock. We'd love to drop you some homecooked meals one last time.