Oven-baked lamb meatballs spiced with the authentic Indian goodness of ground cumin, coriander, and turmeric. We can’t decide whether it’s their juiciness or that garlic-ginger zing that makes them so WOW. Served in a lush homemade sweet tomato sauce.
Serving suggestions: We love a good fusion-meal, so we actually readily enjoy these koftas with pasta (gnocchi all the way)! Otherwise rice works well or a fresh salad to lighten it up.
Ingredients: Lamb mince, onion, apple, free range eggs, tomato, vegetable oil, garlic, carrot, red wine, sweet paprika, bay leaves, fresh coriander, red chilli powder, turmeric, fresh bread crumbs, salt, pepper.