Succulent pieces of chicken are infused with the flavours of lemongrass, ginger, shrimp paste, and kaffir lime peel in this zingy Thai chicken curry. Simmered in a creamy coconut gravy with the welcome subtle sweetness and crunch of freshly roasted peanuts. It’s traditional and trendy at the same time, and in trouble if left unsupervised!
Serving suggestions: Serve with steamed jasmine or coconut rice. Also easily tossed through rice noodles to shake it up if you wish! Add a dollop of plain yoghurt if you find it a smidge on the spicy side.
Ingredients: Chicken, onions, chat potatoes, green peppercorns, peanut oil, coconut milk, sugar, fish sauce, peanuts, spring onion, fresh red chilli, lemongrass, garlic, ginger, shrimp paste, kaffir lime peel, salt.
We're sorry to say it but we're closing down.
The time has come for us to hang up our aprons. Thankfully, there are still items available with your name on them! Orders will remain open until we've sold all our remaining stock. We'd love to drop you some homecooked meals one last time.