Brownie points to this brownie on all accounts – it’s made without gluten or refined sugar, it’s vegan and it’s delectable as ever. A rich, fudgy filling with a hidden health boost of sweet potato, topped with a smooth avo-cacao ganache and speckled with crushed pistachios. Watch yourself around this one!
Serving suggestions: Leave brownie out to come to room temperature before serving as a traditional brownie. Can also be warmed in the microwave to maximize fudginess. Try with fresh berries and coconut yogurt to complete the dessert.
Kahani’s vivid memories of traipsing through Vietnam have found their way into the creation of this distinctive dish. We’re talking large chunks of succulent pork shoulder slow cooked for four hours in a finger-licking caramel ginger sauce, tossed with Asian-style vegetables and a sprinkling of black rice. It’s vibrant, protein-rich, nutrient-charged, and completed with spring onion and sesame seeds.
Noodles not included.
Serving suggestions: Serve with udon, soba, or rice noodles, or more simply with steamed jasmine rice.
Ingredients: Pork shoulder, bok choy, carrot, red capsicum, black rice, onion, garlic, ginger, fresh red chilli, fish sauce, soy sauce, vegetable oil, sesame oil, chicken stock, dark brown sugar, fresh lemongrass, star anise, cinnamon, lime, spring onion, sesame seeds.
Succulent pieces of chicken are infused with the flavours of lemongrass, ginger, shrimp paste, and kaffir lime peel in this zingy Thai chicken curry. Simmered in a creamy coconut gravy with the welcome subtle sweetness and crunch of freshly roasted peanuts. It’s traditional and trendy at the same time, and in trouble if left unsupervised!
Serving suggestions: Serve with steamed jasmine or coconut rice. Also easily tossed through rice noodles to shake it up if you wish! Add a dollop of plain yoghurt if you find it a smidge on the spicy side.
Ingredients: Chicken, onions, chat potatoes, green peppercorns, peanut oil, coconut milk, sugar, fish sauce, peanuts, spring onion, fresh red chilli, lemongrass, garlic, ginger, shrimp paste, kaffir lime peel, salt.
PANKO CHICKEN NUGGETS
8 large chicken tenders per serve
Skip the drive-thru in favour of this healthier, homemade snack or dinner to keep your young’uns merry all the same. Our chunky, crispy chicken nuggets are double-coated in a mix of panko breadcrumbs, sesame seeds, and subtle herbs and spices designed for kids. They’re oven-baked instead of deep-fried to retain the flavour with no added fat, juicy on the inside and golden on the outside. Try not to steal all of them off your child’s plate…
Serving suggestions: Couple these with your usual tomato or tartare sauce, or if you’ve got a more adventurous little one, a nasty-free tomato relish might be even better. Comes with a wedge of lemon to squeeze over your nuggets. Ingredients: Chicken breast, panko breadcrumbs, sesame seeds, plain flour, eggs, salt, dried thyme, oregano, black pepper, ground ginger, mustard powder, paprika, vegetable oil.
We're sorry to say it but we're closing down.
The time has come for us to hang up our aprons. Thankfully, there are still items available with your name on them! Orders will remain open until we've sold all our remaining stock. We'd love to drop you some homecooked meals one last time.