A nourishing rice dish starring sustainably fished, premium quality Sirena tuna. Infused with the fresh, juicy saltiness of Kalamata olives alongside red onion sauteed in sundried tomato oil, these punchy flavours will keep alive memories of the beach irrespective of the season.
Serving Suggestions: Sprinkle with additional fresh parsley, freshly toasted pine nuts and optional crumbled feta. Serve on its own or with olive oil-drizzled bread.
Ingredients: Sirena tuna, arborio rice, vegetable stock (gluten free), sundried tomatoes, Kalamata olives, red onion, pine nuts, parmesan, black pepper, parsley.