Kahani’s vivid memories of traipsing through Vietnam have found their way into the creation of this distinctive dish. We’re talking large chunks of succulent pork shoulder slow cooked for four hours in a finger-licking caramel ginger sauce, tossed with Asian-style vegetables and a sprinkling of black rice. It’s vibrant, protein-rich, nutrient-charged, and completed with spring onion and sesame seeds.
Noodles not included.
Serving suggestions: Serve with udon, soba, or rice noodles, or more simply with steamed jasmine rice.
Ingredients: Pork shoulder, bok choy, carrot, red capsicum, black rice, onion, garlic, ginger, fresh red chilli, fish sauce, soy sauce, vegetable oil, sesame oil, chicken stock, dark brown sugar, fresh lemongrass, star anise, cinnamon, lime, spring onion, sesame seeds.