It’s your ever-versatile, ever-favourite chilli con carne but mild (to please the whole family) and with an irresistible twist. The star of the show is a hint of Lindt 70% dark chocolate, adding amazing richness to the juicy, slow-cooked pork and beef mince. She also features antioxidant-loaded red kidney beans, a smoky flavour from cloves, an oomph from char-grilled jalapenos, and a boldness only red wine can muster.
Serving suggestions: This chilli can be served with anything and everything! We love it with nachos, soft tacos, hard shell tacos, and baked potatoes. Get creative or keep it simple with your salad accompaniments, but you certainly can’t go wrong with avo, salsa, and sour cream to balance the mild spice if you need.
Ingredients: Pork mince, beef mince, dark chocolate, jalapenos, onion, olive oil, garlic, sweet paprika, Kashmiri chilli powder, cinnamon, cumin, ground coriander, ground cloves, tomato puree, passata, red wine, chicken stock, red kidney beans, bay leaves, salt, pepper.