An exotic spin on a vegetarian favourite, this soulful dish is flavoured with a hand-mixed Berbere spice blend and a home-made creamy dreamy cashew cream. Cauliflower, spinach, sundried tomatoes and quinoa combine to bring you protein and nutrients galore. Generously dusted with a crunchy breadcrumb topping, you’ll be as stunned as Nick to discover that something so scrumptious could possibly be vegan.
Serving suggestions: Serve with crusty bread or an extra side of vegetables (Kahani is all about the grilled asparagus). Add some optional chickpeas for a further protein boost if you wish!
The time has come for us to hang up our aprons. Thankfully, there are still items available with your name on them! Orders will remain open until we've sold all our remaining stock. We'd love to drop you some homecooked meals one last time.