ETHIOPIAN CAULIFLOWER BAKE

Regular price $15.00 Save $-15.00

An exotic spin on a vegetarian favourite, this soulful dish is flavoured with a hand-mixed Berbere spice blend and a home-made creamy dreamy cashew cream. Cauliflower, spinach, sundried tomatoes and quinoa combine to bring you protein and nutrients galore. Generously dusted with a crunchy breadcrumb topping, you’ll be as stunned as Nick to discover that something so scrumptious could possibly be vegan.

Serving suggestions: Serve with crusty bread or an extra side of vegetables (Kahani is all about the grilled asparagus). Add some optional chickpeas for a further protein boost if you wish!

Ingredients: Cauliflower, quinoa, cashews, spinach, sundried tomato, onion, vegetable oil, garlic, breadcrumbs, sesame seeds, oregano, salt, sugar, red chilli flakes, ground coriander, paprika, ground cumin, fenugreek seed powder, black pepper, cardamom, ground cloves, ground ginger, cinnamon, cayenne.
ETHIOPIAN CAULIFLOWER BAKE

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