Regular price $8.00 Save $-8.00
8 in stock

If we had to pick one word to describe a mouthful of this Thai-inspired dish, ‘smooth’ would be it. We love it for this creamy consistency, but there’s also a welcome, warm sweetness to this uncomplicated curry thanks to the cauliflower, carrot, and red onion. Topped with fresh coriander and bamboo shoots, she’s a friendly pick for those vegan, gluten-intolerant, and ‘I’ll-try-anything’ alike.

Eggs not included (we love to add them for a yummy protein-boost!)

Serving suggestions: Adding a hard-boiled egg to this curry goes down brilliantly (for those non-vegan)! Then gobble her up alongside quinoa or your preferred type of rice.

 Cauliflower, chickpeas, carrot, red onion, soy sauce, turmeric, vegetable oil, garlic, lemon grass, shallot, dried chilli, galangal, salt, ginger, palm sugar, coconut milk, fresh coriander, bamboo shoots.