If we had to pick one word to describe a mouthful of this Thai-inspired dish, ‘smooth’ would be it. We love it for this creamy consistency, but there’s also a welcome, warm sweetness to this uncomplicated curry thanks to the cauliflower, carrot, and red onion. Topped with fresh coriander and bamboo shoots, she’s a friendly pick for those vegan, gluten-intolerant, and ‘I’ll-try-anything’ alike.
Eggs not included (we love to add them for a yummy protein-boost!)
Serving suggestions: Adding a hard-boiled egg to this curry goes down brilliantly (for those non-vegan)! Then gobble her up alongside quinoa or your preferred type of rice.