A traditional Hungarian dish built of smoky flavours in an onion sauce, flavoured with paprika, tomatoes, and finished with a good dollop of sour cream. This is always an unexpected crowd pleaser – certainly the hands-down favourite dish at a Gypsy-themed dinner party Kahani hosted years ago that still gets brought up by guests today!
Serving suggestions: The sauce of this one is well-paired with gnocchi or creamy mashed potatoes to soak up all of that gravy goodness.
The time has come for us to hang up our aprons. Thankfully, there are still items available with your name on them! Orders will remain open until we've sold all our remaining stock. We'd love to drop you some homecooked meals one last time.