Here’s a simple, nourishing winter-warmer you can’t go past for lunch, dinner, or a hot snack. We make our soup thick and let the fresh, sautéed leeks work their flavorsome magic with the help of nutmeg, salt, and white pepper. Being veggie-loaded yet smooth and creamy makes it a great pick for kids too. Lightly topped with chopped chives.
Serving suggestions – Serve with some crusty bread, of course! We also love to enjoy this soup over several mini servings as a nutritious morning or afternoon snack, especially in the colder months.