Our vegetarian spin on this Russian classic bears a hearty taste without a heavy feel. Antioxidant-rich mushrooms and fibre-charged butter beans are smothered in a lush sauce of onion, tomato, and a hint of sweet paprika. We stir through a touch of light sour cream as a finale and top with a parsley garnish.
Come to think of it, there’d be no better combo to represent Kahani’s late maternal grandparents – her Russian grandmother (the Stroganoff Queen) meets her English grandfather (the ultimate Mr. Butter Bean). Here’s to them!
Serving Suggestions: This splendidly saucy stroganoff pairs extra well with pasta, but also mighty fine atop mashed potatoes, rice, and/or steamed greens.
The time has come for us to hang up our aprons. Thankfully, there are still items available with your name on them! Orders will remain open until we've sold all our remaining stock. We'd love to drop you some homecooked meals one last time.