SPICED PORK with ROOT VEGETABLES

Regular price $9.00 Save $-9.00
16 in stock

We like to think this special dish captures the best of both seasons – textures reminiscent of a heart-warming winter stew yet with summery citrus flavours to keep her tasting light and sweet. The large pork shoulder pieces are dry-rubbed with a homemade Moorish spice blend, then slow-cooked for four hours with sweet potato and carrot wedges, halved lemons, red onion, and dried apricots. Topped with fresh mint and vibrant pomegranate seeds for extra bursts of tart freshness.

Serving suggestions: Enjoy with a side of couscous or a thick slice of sourdough to sop up the aromatic gravy.

Ingredients: Pork shoulder, sweet potato, carrots, red onion, dried apricots, lemons, chicken stock, vegetable oil, rice malt syrup, ground black pepper, ground ginger, ground cardamom, ground cloves, cinnamon, turmeric, nutmeg, salt, fresh mint, pomegranate seeds.
SPICED PORK with ROOT VEGETABLES