A traditional Italian pasta dish with a nutmeg and garlic-infused vegetarian filling. Featuring loads of fiber and antioxidants from the spinach and using low fat ricotta, this dish is super simple but will put a smile on all faces around the table.
Serving suggestions: This filling dish goes perfectly with a light side salad and garlic bread or focaccia. Ingredients: Low fat ricotta, cheddar cheese, spinach, cannelloni tubes, free range egg yolk, nutmeg, garlic, tomato, salt, pepper.
The time has come for us to hang up our aprons. Thankfully, there are still items available with your name on them! Orders will remain open until we've sold all our remaining stock. We'd love to drop you some homecooked meals one last time.