A pungent dish well and truly reminiscent of this country’s tropical vibe. There's flavour aplenty in the coconut gravy from the garlic and ginger to the turmeric and chilli, and of course those special yellow mustard seeds. Oh and paneer is the new halloumi. We’re convinced.
Serving suggestions: Serve with extra coriander, lime wedges, steamed basmati rice and raita (or plain yogurt) for a touch of cool refreshment.