A pungent dish well and truly reminiscent of this country’s tropical vibe. There's flavour aplenty in the coconut gravy from the garlic and ginger to the turmeric and chilli, and of course those special yellow mustard seeds. Oh and paneer is the new halloumi. We’re convinced.
Serving suggestions: Serve with extra coriander, lime wedges, steamed basmati rice and raita (or plain yogurt) for a touch of cool refreshment.
The time has come for us to hang up our aprons. Thankfully, there are still items available with your name on them! Orders will remain open until we've sold all our remaining stock. We'd love to drop you some homecooked meals one last time.