Cheesy, eggy, and zucchini-loaded, this dish is one of Nick’s childhood favourites. It’s moist on the inside and crunchy at the edges. With a base of caramelized onion and juicy bacon, you might just decide to have it for three meals in a row.
Serving suggestions: Serve with crusty bread and a fresh salad or steamed vegetables. Works well for lunchboxes as well as dinners.